1. Wash chicken wings and marinate them with salt, soy sauce, oil consumption, chicken essence, aniseed, onion and cooking wine for 2 hours.

2. The eggs are broken and the breadcrumbs and starch are ready.

3. Pour the right amount of oil into the pot, subject to the chicken wings.

The chicken wings are stained with starch.

The chicken wings stained with starch are stained with egg liquid.

6. Chicken wings are wrapped in bread crumbs.

7. Fry in a pot over medium heat for 5 minutes.

8. Stir-fry and plate.