Put it in an electric cooker and cook the corn in cold water for 20 minutes.

Preparation materials: 3 fresh corn and 2500g water.

Step 1: Remove the old skin of fresh corn, leaving 1-2 layers of tender skin without removing the stigma.

Step 2: Clean the corn first.

Step 3: Put it into a rice cooker, add appropriate amount of water and cook for 20 minutes.

Step 4: Fresh corn is cooked.