1

After-oil method, put the liquid and flour into the bread maker, and start the dough mixing function. After taking out the film, ferment it to 2 times to 2.5 times.

2

When fermenting, chop garlic into mud for my family's use, and chop it into the smallest particles with a knife.

3

Pour the garlic paste into softened butter, add appropriate amount of salt, and add some salt. Each serving is about 78g. Let the plastic wrap stand for 1 minutes (I made two servings here)

and turn it over, as shown in the figure. Wipe it with your fingers slightly at the long side. In order to better fit the dough

16

, put it in a preheated oven and fire it at 17℃ for 18 to 2 minutes. This picture is baked for about seven minutes.