How to make mutton meatballs -

Main ingredients: mutton stuffing (it is best to chop the meat into puree with the back of a knife)

Accessory ingredients: finely minced green onion and ginger, cooking wine , sesame oil, pepper water, eggs, starch, MSG.

Method:

1. Add minced onion, ginger, cooking wine, monosodium glutamate, and pepper water to the meat filling, stir well, then add salt and sesame oil and stir evenly;

2. Then add the eggs and stir well. Finally, add the starch and stir well. Pay attention to stirring in one direction without interruption.

3. Pour the balls under warm water and wait until the balls float to the surface of the soup.