Southern rice and northern side, this phrase everyone must have some understanding, meaning is actually very easy to understand, the northern people are mostly for the dominant food for rice, while the northeastern people are more inclined to eat wheat, most of the rice to white rice presented in a more way, so called "southern rice"; and wheat is used to make wheat flour, wheat flour and into the fresh noodles, so said "northern side". The wheat is used to make wheat flour, which in turn becomes fresh noodles, hence the term "northern".

Naturally, this statement is not certain, because the southern region also has many well-known noodles, here we talk about, look at our specialties in many of our country, what fresh noodles is considered more well-known, of course, this must have a condition, that is, leaving aside their own hometown noodles, after all, the taste of the hometown will always be the most eaten never get tired of.

I first come well, to my deepest impression is the Sichuan Sichuan dan dan noodles, the above they said, the Northeast people love to eat noodles, but the Sichuan people for fresh noodles are very favorites, Chengdu, Sichuan dan dan noodles wide narrow lane, spicy and explosive flavor is now to me to go on is still very difficult to forget, to remember that I was born in the coastal areas, not too much love of spices.

But Sichuan Sichuan dan dan noodles really is delicious enough to eat swallow very warm, if you say that Sichuan eat very spicy good friends, I think they must not have been personally, here can be said to "hemp" as the dominant, you see that Chengdu hot pot to join the hot pot, spicy tofu or skewers hot pot, in fact, is not easy to be spicy! The only thing is that the hemp flavor is heavier, the aroma to get some of it.

In addition to Sichuan dan dan noodles, Beijing's old miscellaneous sauce noodles to my feelings is quite special, this kind of fresh noodles depends on everyone in the north to eat, a little bit like too thick fried noodles, but the inside plus the ingredients are very rich, pork sauce taste is very special, radish strips and cucumbers to eat and very light taste, can be considered a more wonderful match, but many of our friends can not eat not with soup! Fresh noodles.

All I can think of when it comes to fried noodles is boat congee, and it seems that in Dongguan this type of noodle is known as Zhusheng noodles, and the fresh noodles have a goose egg flavor, so I'm not sure if it's a goose egg added to the noodles. The noodles are thin and very thin, but still a little chewy, and after adding fresh shrimp wontons, the soup is really sweet enough.

How about it, guys, what's your most impressive noodle dish?