The first step is to wash the water fern and cut it into small pieces, prepare the ginger and garlic and seasonings. Add a suitable amount of oil in the pot, small fire heat to eighty percent of the time pour ginger and garlic, burst incense will be water fern together into the pot, add salt, chicken and other seasonings stir fry evenly.
The second step, the water ferns with boiling water to cook, fish up and cut into sections, add appropriate amount of vinegar, soy sauce and a small amount of chili oil, mix well and can be eaten.
The third step, the water fern cleaned and cut into small sections, mushroom slices, hot frying pan add minced garlic burst incense, add mushrooms stir-fry until the moisture is slightly out of the water to add water ferns, add the appropriate amount of salt, chicken and other seasonings, and finally drizzle some sesame oil, stir-fry evenly can be out of the pan.
The above three methods are applicable to family practice, simple, convenient and delicious. I hope you like it.