material

Main ingredients: apple, 2 sugars, 25g starch, 1 0g lemon juice, 6 drops of eggs,10g butter.

Accessories 8 pieces of egg tart skin

Method for making apple tart crisp

1. First, prepare all the ingredients, and take out the egg tart skin in advance to thaw. Peel the apple and cut it into cubes for later use. Apples are easy to oxidize, so cut them and put them in the pot.

2. When the pan is hot, pour in butter and melt.

3. Add diced apples and stir well.

4. Squeeze in fresh lemon juice at this time.

Add sugar at this time, and add sugar if you like sweets.

6. When the apple is fried, it will fry a lot of water and continue to fry until the soup in the pot is thick.

7. At this time, add the starch thickened in advance.

8. until the diced apples are fried until they are thick, turn off the fire and let them cool for later use.

9. Put the cool apple stuffing into the egg tart skin, paying attention to fullness, so that the baked appearance looks good.

10. Take three warm egg tart skins, remove the tin foil shell and cut them into small strips with a knife.

1 1. Cover the thin strips of egg tart skin with vertical and horizontal grids. Be quick, because the egg tarts are too soft to operate. Eat all the egg tarts in turn.

12. After the eggs are scattered and stirred evenly, brush all the thin strips of the egg tart with a brush dipped in egg liquid.

13. Spread oil paper under the baking tray and put the egg tart skin into the baking tray.

14. Preheat the oven for 700w 10 minute in advance, put the baking tray in the middle layer of the oven and bake it up and down about1000 w.. Pay attention to the color and cover it with tin foil when coloring. The temperature and time of the oven are for reference only.

15. It's out of the oven. The egg tart skin is swollen and brown. It's really crispy outside and tender inside. Sour and sweet. Not enough to eat. Hey, bake more next time.