Steamed Baby Cabbage with Garlic Vermicelli:

Materials: 1 baby cabbage, 6 cloves of garlic, 1 handful of vermicelli, 1 tablespoon of oil, 1 tablespoon of thinly salted soy sauce, 1 chili pepper, 1 gram of sugar, and an appropriate amount of scallions.

Steps:

1, soften the fans with water in advance.

2, baby vegetables in half, and then divided into three.

3, soaked fans drained, take part of the bottom of the plate, the remaining small part of the remaining use later.

4: Lay the baby vegetables on top of the vermicelli.

5, put the remaining vermicelli on the baby vegetables and set aside.

6: Mince the garlic and cut the chili peppers into small circles.

7, pour water in the pot a little cooking oil to heat, pour into the minced garlic and chili peppers, add thin salt soy sauce, oil, sugar and mix well.

8, mixed garlic spread on top of the fan baby vegetables.

9, cold water on the pot, water boiling steam about 8 minutes out of the pot.

10, sprinkled with chopped green onion, and then drizzled with a little hot oil, finished.