Burning mutton, you can take a radish, in the radish on the drill some holes, to be radish cooked after the general stink will be gone. 500 grams of mutton to put half of the white radish is enough.
Lamb and white radish is a perfect match, mainly because of three points: First, the radish can go to the fishy taste of lamb, stink; second, radish with lamb, meat and vegetables reasonable dietary collocation; third, the presence of radish, you can adsorb a part of the lamb in the fat. Moreover, the white radish taste sweet and cool, have cool, detoxification, remove the effect of fire.
Lamb and radish soup how to go fishy
In fact, as long as the quality of lamb is good, it will not stink, but just the normal flavor of lamb, after soaking and blanching two steps can be achieved to fishy purpose. Stewed lamb soup, the use of onions, ginger, wine and jujube, radish have natural deodorization and tonic effect, can make the lamb soup to maintain the original flavor of the fresh.
2, lamb and radish soup to fishy flavor with vinegar
Lamb washed and cut into small pieces, into the boiling water, then add vinegar. Vinegar and mutton ratio is, 500 grams of mutton, 500 grams of water, 25 grams of vinegar. After the water boiled, the water surface will float blood stains, take out the mutton, mutton stench that is no longer.
3, mutton and turnip soup to fishy flavor with wine, ginger
Mutton stench can also be removed by adding ginger and white wine, that is, when doing mutton on a few pieces of ginger, and then add about 5 ml of white wine to cook together, cook out if there is a green onion and then sprinkled with some green onion, to the stench of the effect will be better.
4, mutton and turnip soup to fishy flavor plus pepper
Pepper has its own unique flavor, when doing mutton, put the right amount of pepper, can effectively remove the stink of mutton. However, peppercorns are best stirred through the oil that is thrown away, or with a clean gauze bag, or eat lamb when eating in the mouth will be very difficult.
Lamb and turnip soup how to go fishy
5, lamb and turnip soup to fishy add dry orange peel
stew lamb, put a few dry orange peel in the pot, boil for some time after the fish out of the discard, and then put a few dry orange peel to continue to cook, and repeat a few times until the mutton stink completely removed.
Lamb and radish soup
Practice one
Materials: 400 grams of lamb, 300 grams of radish.
Seasoning: a parsley, soy sauce, wine, salt, a tbsp of salad oil, a green onion, ginger.
Practice: Wash and slice the lamb, and soak it in soy sauce and wine. Radish washed peeled and sliced, parsley chopped. With salad oil will be onion, mutton fried, add the right amount of water, add radish, medium heat for 40 minutes, under the cilantro with salt seasoning can be.
Practice two
Materials: 1000 grams of radish, 500 grams of mutton, salt, pepper, green onions, ginger, each moderate.
Practice: Mutton cut into about 3 centimeters square, into the boiling water pot blanch, remove the blood, fish out of the drained and put in a pot, injected with a moderate amount of water. Radish peeled and cut into diamond-shaped slices to be used. First of all, the mutton pot placed on the fire into the onion, ginger, after boiling, change the fire to cook for about 30 minutes, and then put into the cut radish with cooking until the mutton is cooked, with salt, pepper seasoning that is.