Eating cold salad in summer is a kind of enjoyment. Many people don't have a good appetite in summer, so they all rely on cold salad to adjust their appetite and enhance their appetite. Then mixing hot and sour shredded noodles with cold salad will be a very good choice for everyone. Mixing hot and sour shredded noodles with cold salad can be used as a cold salad for the next meal, and it can also be used as a cold salad with white rice porridge in the morning. It is simple and delicious. Let's take a look at the actual practice.

Simple method of cold hot and sour vermicelli

The method of mixing hot and sour shredded cold dishes;

1. Put the vermicelli into the basin, and pour the boiled water into ~ to soak the vermicelli for about 5 minutes.

2. Mix the soaked vermicelli with cold boiled water.

3. Chop the pepper and garlic in the morning, add some oil and cook in the pot ~ Immediately after the aroma comes out, fish up the oil and put it in the soaked and cleaned vermicelli ~ and put it in proper salt, soy sauce, vinegar and sesame oil to mix ~

4. Just add the onion foam and mix it.

Tip:

Pay attention to the purchase of fans, the color tone does not have to be too bright, and it does not have to be Emei; Can't be cooked for a long time without breaking; Take a small amount of vermicelli and burn it with a lighter, then twist it hard. It feels crisp, which means that the quality of vermicelli is good.

Hot and sour vermicelli is usually made of Longkou vermicelli or bean jelly strips at home, and then sweet potato vermicelli and rice vermicelli. The key to the use of vermicelli is to choose according to your own hobbies. Although the methods are similar, the difference in hot pot side dishes will also change the taste slightly. Everyone can try their favorite hot pot side dishes more.