1, raw flour cannot replace corn starch. Raw flour is mostly used to thicken and increase the lubricity of food. Corn starch is used as thickener, added to batter when making cakes, and can also be used to make puddings and fillings.

2. Raw flour is mostly used for thickening and is made of potatoes or cassava.

3. In China cooking, in addition to thickening food to produce smooth taste, raw flour is often used as one of cured meat materials to soften meat.

4. Raw flour has a wide range of uses, which can be used as a seasoning for cooking, bean jelly and pancake stalls, and is mainly used for sizing and thickening meat raw materials during processing.