no. According to Baidu Health Query, cocoa butter substitutes are not metabolizable for life, but the metabolic rate is relatively slow. It is a trans fatty acid, which usually takes about 28 days to be metabolized out of the body. Long-term intake of cocoa butter substitutes may lead to abnormal blood lipid metabolism and vascular wall damage, thus increasing the risk of heart disease and brain diseases. Therefore, it is suggested to minimize the intake of cocoa butter substitutes.