Accessories: Angelica sinensis 10g Codonopsis pilosula 10g Jujube 7 tablets, Ginger 2 tablets and Lycium barbarum 20 tablets.

Practice of Buqi Buxue Black Chicken Soup

Angelica sinensis (mainly for nourishing blood and promoting blood circulation, (the unique medicinal properties of Codonopsis pilosula can enhance hematopoietic function) Lycium barbarum can nourish blood and soothe the nerves, and jujube can nourish blood and nourish skin. There is no requirement for the number of these kinds. Just grab a little at a time, just like putting chopped green onion. We are cooking medicinal food, not taking medicine! Soak these species in clean water for one minute. Take out for later use

2. Buy live black-bone chicken, which is heavy and fresh. If it is big, it will take a long time and be healthy. The boss who sells black-bone chicken is responsible for slaughtering and cleaning up. Take it home and wash it twice, then chop it into small pieces. I bought 6 kg of black-bone chicken and used it twice.

3. Boil a tablespoon of water, blanch the black-bone chicken pieces (in our northeast dialect, copy them) to remove the foam from the chicken, which I think is disinfection.

4. Take out the scalded black-bone chicken pieces with chopsticks and put them in a porcelain soup pot. Add all the ingredients, two slices of ginger, and clean them with water.

5, the chicken's internal organs are not needed, you can keep it for cooking.

6. Cover and stew for one and a half hours.

7. The meat is rotten. At this time, the meat has no nutrition. Take out, add salt, stir fry and eat. You can add some salt to the soup, but don't add too much, because it tastes like traditional Chinese medicine and is difficult to swallow, so adding a little salt will make the taste comfortable and delicious!