The second day,Samsungdui in the morning, you can eat Lianshan huijian meat in Guanghan, after eating back to Chengdu to see the Jinsha Ruins, and then eat Sichuan cuisine and hot pot near Jinsha.
Third day, Wuhou Temple (Jinli), Qingyang Palace, lunch near Send Xianqiao to eat Chen Mapo Tofu and see antiques. Afternoon Dufu Cao Tang, dinner in front of the Cao Tang Liu's public house dishes, eat and go to the Cultural Park to watch Sichuan opera.
The fourth and fifth days can join the travel agency Emei Leshan two-day tour. Back can see Chengdu's fake ancient street wide narrow alley, in Xi'an Road to eat Granny Chen collection of vegetables or Zou chub fish or a handful of bones.
On the sixth day, you can visit any one of the ancient towns of Pingle, Luodai and Anren. Pingle is the idyllic Sichuan scenery, Luodai is the Hakka customs, Anren has the landlord manor and the largest anti-Japanese museum complex can see. In the evening you can come back to eat Yanshikou's Zhang duck, or Huaxing Street's Pan Yomi market. These two brined vegetables and risk of roast duck is good, you can also buy some to take back, and then buy some wine to drink, I recommend white wine Mianzhu Daqu, Luzhou Laojiao Erqu, Wuliangye, Quanxing's series of wine. Of course, bring back the natural Jiannanchun, Luzhou Laojiao, Wuliangye, Shui Jingfang and other famous wines. By the way, the Pan Yazhou city next to the Shunxing old tea house, Sichuan Sichuan Theater.
The seventh day, see the panda base can go back. You're a little short on time.