Pop fried cabbage home practices are as follows:

Main ingredients: cabbage half.

Accessories: salt moderate amount, soy sauce moderate amount, moderate amount of seasoning oil, moderate amount of Yuanzhen sugar.

1, cabbage half wash the outer skin.

2, break off the leaves, soak in water, water less salt, the purpose is to remove residual pesticides and insect eggs.

3, soak for a few minutes, drain the cabbage, to prevent water analysis when fried.

4, the cabbage with hands to break into small pieces.

5, frying pan hot, put the oil.

6, when the oil is hot, put cabbage, stir fry.

7, slightly stirring, leaves stir-fried soft, add salt and a small amount of sugar, continue to stir.

8, almost out of the pan when adding a small amount of soy sauce and vinegar. Slightly stir fry, out of the pan.

9, out of the pan on the plate.