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What kind of seafood is gala?
Gala is shellfish seafood.

Alias: Clam, Meretrix meretrix, clam, Xishi Tongue, Gala.

Taboo population: people with spleen and stomach deficiency and cold, diarrhea and urinal, cold stomachache and abdominal pain, women who have menstrual cramps and postpartum, and those who have colds and colds are forbidden to eat.

Suitable crowd: the general population can eat. It is especially suitable for patients with high cholesterol, hyperlipidemia, tuberculosis, cough and hemoptysis, night sweats due to yin deficiency, weak constitution, malnutrition, goiter, cancer, radiotherapy and chemotherapy, diabetes, lupus erythematosus, Sjogren's syndrome, jaundice, urinary tract infection and drunkenness.

introduce

Clam is the meat of Clam Clam Clam or other kinds of Clam Clam. Produced in China's coastal areas, living in shallow seabed. Mollusca, about 3 cm long, with oval shell, light brown and purple edge.

Clam is a unique seafood in Qingdao, commonly known as Gala. Near Qingdao, it is mainly produced in Jiaozhou Bay, inhabiting the mud beach bottom below the middle and lower areas of the intertidal zone, with the most output below the dry tide line. The depth of its perch in the sediment is generally no more than twice its body length. On the first and fifteenth day of the lunar calendar, after the ebb tide, people often go to the beach to dig this seafood to satisfy their appetite. In mass production, clams are dug and caught in deep water.