Ingredients: dumpling skins, shrimps, minced lean meat, chopped green onion

Method:

1. Stir the lean meat into a puree, add an egg and a spoonful of light soy sauce , a spoonful of oyster sauce, a spoonful of salt, a spoonful of cornstarch, stir evenly, half a spoonful of salt, black pepper, and a spoonful of cooking wine to marinate the shrimp

2. Put the dumpling wrappers on top of the minced meat and then add two shrimp, pinch the feet on all four sides, and then merge the pinched feet together

3. Heat the oil and fry until the bottom is golden brown, pour in the starch water (40 grams of water, 5 grams of starch, and 10 grams of oil) ) Cook until the juice is reduced, sprinkle with chopped green onion and serve