Variety:
1, candied fruit: raw materials are candied fruit and honey, and the finished products are slightly transparent when soaked in a certain concentration of sugar solution, such as honey kumquat, sweet-scented osmanthus and peeled olive.
2. Sand returning: After the raw materials are boiled with sugar, the surface of the finished product is dry with white sugar coating, such as candied wax gourd strips, golden dates, kumquat cakes, etc.
3. Candied fruit: After the raw materials are made into candied fruit, after drying, the surface of the finished product is not sticky, with a transparent feeling and no sugar-free frost precipitation.
4. Preserved fruit: sweeteners, spices, etc. When added to raw materials in the process of sugaring or boiling sugar, the finished product has a dry surface and a strong fragrance, such as clove, Li Xuehua Ruth, Bazhen plum, plum-flavored kumquat and so on.
5. Straw products: The raw material is fruit rough, soaked with food additives such as sugar and licorice, and then dried. The finished product has three flavors of sweet, sour and salty, such as preserved plum, licorice olive, dried tangerine peel and preserved plum.
6. Fruit cake: the raw materials are processed into paste, and after concentrated drying, the finished products are in the shape of slices, strips and blocks, such as hawthorn cake, appetizing kumquat and peony bark.