If you eat in a restaurant in India and see such dishes, don't make a fuss about them because they are bad. Indians only eat mutton, chicken and some seafood. In India, you won't eat other meat. Because Indians are mostly vegetarians, in order to supplement protein, beans have become a must-have for every meal and will always be presented to their guests as a main course. On many formal occasions, Indians eat with knives and forks, but in private, they are still used to grabbing food with their hands. Because they think that such food is not reserved, if you are a guest in an Indian home, you must try to grab food with your hands. It is precisely because of this habit that most Indian dishes are mushy, which makes it easy to eat cakes or rice with your hands. Moreover, the way of eating Indian food is also very special, which is a combination of Chinese and western food, that is, using a knife and fork, but everyone orders and eats together. The staple food of Indians is wheat flour cakes and rice. Every meal is to eat cakes first, and then rice. Indian rice is made of rice called BASMATI, which is famous in the world. This kind of rice is slender in shape and fragrant in taste, which is determined by the climate in India-dry for half a year and wet for half a year. If you go to the north of India, you will feel that the food tastes slightly spicy, while if you go to the south, you will feel that the food tastes very spicy, which is also caused by the climate difference between the north and the south. Because there are many plants in southern India, the utensils for holding vegetables are mostly banana leaves, banana leaves and other plant leaves, which are very beautiful. If you are eating in India for the first time, you must call it PAP.
For the snacks of AD and the first dish called "samosa", the main course should be some TANDOOR barbecue, the dessert should be some hometown yogurt (DAHI), and finally a cup of spicy Indian tea (MASALACHAI). I think eating Indian food is very exotic, and it experiences a mysterious taste.
Indian cuisine emphasizes fresh ingredients and freshly ground spices. Cooking all kinds of spicy curries is very layered. Adding a lot of coconut milk and yogurt to increase the concentration and flavor of the sauce is also one of its characteristics.
Indians are relatively single in the choice of ingredients, usually just chicken, mutton, seafood and various vegetables; Although there are many kinds of seasonings, each dish will have a main seasoning, such as cumin, Ma Sala, etc. The cooking methods of dishes are relatively simple, such as burning, roasting and frying. When diners order, they only need to choose ingredients, main seasonings and cooking methods. Indian chefs can definitely make delicious dishes according to your tastes and requirements.
Indian food has a strong taste, but the taste fades further north. The cooking method of general food has been influenced by Mongols since ancient times. One of the most popular dishes is called Tandoori, which is a chicken marinated with spices. It is roasted on a special stove in India with slow fire until it reaches a certain temperature, that is, when the fragrance of the chicken begins to overflow and the gravy is not dried, it tastes very delicious.
Besides roasting with chicken, fish can also be roasted in the same way, which is equally delicious. There is also a curry dish called "Kema", which is very popular. The meat is soaked in curd and can be eaten, and the taste is very special.
There is also a kind of "home cooking" in India, which is often eaten by ordinary people. It is made of an uncut bread called Nan, which is used with rice and curry. The fragrance of rice is accompanied by the delicious curry, which will definitely make you satisfied.
The staple food of Indians is wheat flour cakes and rice. Every meal is to eat cakes first, and then rice. Indian rice is made of rice called BASMATI, which is a world-famous rice. This kind of rice is slender in shape and fragrant in taste, which is determined by the climate in India-dry for half a year and wet for half a year.
If you go to the north of India, you will feel that the food tastes slightly spicy, while in the south, you will feel that the food tastes very spicy, which is also caused by the climate difference between the north and the south.
There are many plants in the south, so the utensils for holding vegetables are mostly banana leaves, banana leaves and other plant leaves, which are very beautiful.
Best with red wine and beer.
When eating Indian food, it is best to drink red wine or beer, because both kinds of wine are relatively clear. I especially recommend "King Fisher", the most famous beer in India, which feels just right with strong Indian food.