3 pieces of sweet corn, 35g of butter, and 15g of sugar (how much can be adjusted according to your own taste)

Method

1. A large collection of materials to see how cute the corn is.

2. Wash the corn and cut it into sections.

3. Put the corn segments in the soup pot, add water just over the corn segments by about 2CM (the water in the picture is not enough, so I added some later, mainly to add water according to my favorite taste), put the butter and white sugar together, and turn to low heat for about half an hour after the water is boiled.

4. After cooking for a while, you can turn over the corn segments before cooking.

5. When the water is almost dry, turn to low heat, stay by the pot, and keep turning the corn segments with chopsticks until the juice just dries up, so that the corn segments are covered with a layer of oil, and turn off the heat.

6. After taking it out and putting it on a plate, insert a toothpick for easy eating.