Autumn and winter are good times to eat all kinds of mushrooms. Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes and Pleurotus eryngii ... have become delicious dishes on our table.
Among all kinds of mushrooms, which one do you like to eat?
Personally, I prefer Pleurotus eryngii. Pleurotus eryngii has a delicious almond flavor and tastes like abalone, hence its name. Because it looks like a big chicken leg, it is also called Coprinus comatus.
Pleurotus eryngii is not only delicious, but also nutritious, because its meat is delicious and its texture is crisp. It is rich in plant proteins, amino acids and polysaccharides that can improve human immunity. It is a rare edible fungus that integrates edible, medicinal and dietotherapy.
Pleurotus eryngii tastes crisp and smooth, so stir-fried and cold salad are both delicious, and they are also the two most common ways to eat. Today, I will share with you a new way to eat Pleurotus eryngii, which is delicious and beautiful. Its shape is like a flower blooming, and its taste is crisp and tender. What is served is the exquisite food that makes people shine.
Let's take a look at the detailed practices and steps!
Pleurotus eryngii, flour, salt, edible oil, tomato sauce, white vinegar, sugar, starch, chopped green onion.
1. I bought six Pleurotus eryngii today. First, I cleaned Pleurotus eryngii, and then cut off the head and tail. The cut part can be used for cooking.
2. Cut the Pleurotus eryngii handle into two pieces, about 3 cm long. You can choose a medium size when you buy it, which makes it easier to operate when you come back.
3. Take a short section of Pleurotus eryngii, first cut the vertical knife, then rotate it 90 degrees before cutting the vertical knife. Be careful not to cut off the bottom. You can put two chopsticks so that the bottom is not easy to be cut off.
This is what it looks like after cutting. As beautiful as flowers, cut them all for later use.
5. Boil the water in the pot, add a spoonful of salt and blanch Pleurotus eryngii for 2 minutes, so that oxalic acid and odor can be removed, and it is time to control the water and fish it out.
6. When it's dry enough, squeeze the water out.
7. Add a tablespoon of flour to the plate, evenly spread the flour on the Pleurotus eryngii, and also wrap it inside.
8. Add a little more oil to the pot, heat the oil until the chopsticks bubble, turn the heat down, and put the Pleurotus eryngii head down into the flowers.
9. Fry until it is solidified, turn it over, turn it over several times, and finally fry until the surface is slightly yellow and crisp.
10. Now mix a juice, add 2 tablespoons of tomato sauce, 2 tablespoons of white vinegar, 1 spoonful of sugar, a little salt and a little water and mix well.
1 1. There is no need to add oil to the pot. When the pan is hot, pour in the juice. After the juice is boiled, add a proper amount of starch water and cook until the soup is thick.
12. Pour the cooked soup on the Pleurotus eryngii, sprinkle a little chopped green onion, and the delicious and beautiful Pleurotus eryngii is ready.
The Pleurotus eryngii made in this way has crisp skin, fresh and chewy inside, sour juice and appetizing taste, which is really delicious. Friends you like can collect it, and you can try it when you have time!
Mushrooms are delicious, but don't eat wild mushrooms indiscriminately, because it is difficult for ordinary people to tell which are poisonous mushrooms and which are safe to eat.