Ingredients: 500g beef brisket, 4 tomatoes.
Accessories: carrot 1 root, half onion, appropriate amount of ginger, 5 pieces of rock sugar and a little tomato sauce.
Production steps:
1, beef brisket soaked in water, cut into small pieces.
2, cold water into the pot, add a few onions and ginger slices to smell, water boiled for two minutes.
3, remove the beef and wash away the blood foam. This step is very important. If the blood foam does not go to the beef, it will smell fishy.
4, reset the water, beef into the pot, add a few slices of ginger, star anise, pepper, cooking wine, stewed beef for about an hour, until the beef is cooked.
5. Scald the tomatoes with boiling water.
6, carrots, onions cut hob pieces, tomatoes cut into small pieces.
7. Heat the base oil in the pot, stir-fry the shredded ginger and stir-fry the stewed beef.
8. Pour the onions and carrots in.
9. Stir the tomatoes evenly in the pan and add the right amount of salt.
10, fresh crystal sugar.
1 1, if you put more tomatoes, you don't need to add any more water. You can control the soup by yourself, cover it and simmer until the dishes are cooked.
12, serve immediately.
Precautions:
1, rock sugar can be fresh, and it will also make the tomato soup less sour.
2. If the color of tomatoes is not enough, you can add some ketchup.