The differences between glutinous rice dumplings and ordinary glutinous rice dumplings are as follows:

1. Different raw materials

First of all, the difference in raw materials is that glutinous rice dumplings are made of glutinous rice, and ordinary glutinous rice dumplings are made of ordinary glutinous rice flour.

2. Different tastes

The second is the difference in taste. Because of the change of raw materials, the tastes of Dahuang rice dumplings and ordinary dumplings have also changed.

3. Different colors

Dahuang rice dumplings are yellow and ordinary dumplings are white.

The methods of Dahuang rice dumplings are as follows:

1. 1 grams of green bean paste balls are prepared in advance.

2. Mix rhubarb rice flour and matcha powder thoroughly, then add boiling water to scald the noodles, and knead the noodles while ironing. Generally, you are used to kneading the noodles with a chopstick scraper. Be careful not to directly knead the noodles with your hands to avoid scalding. After almost molding, you can form 2g/meatball by hand.

3, leather bag stuffing, knead into a circle.

4. Molding. If you don't eat it at that time, it is recommended to put it in the refrigerator for freezing.