Home cooking of clear soup meatballs is as follows:

Main ingredient: pork five-flake meat.

Accessories: green onion, ginger and garlic, egg white, pepper, salt, cooking wine, monosodium glutamate, thirteen spice powder, white pepper, chicken powder, sesame oil, rape core, cilantro.

1, will buy home the pork, with a knife fine cut fine chopped into a delicate puree, clear soup white meatballs is not lion's head, chopped fine taste is good.

2, will be cut into the minced onion and ginger poured into the meat puree.

3, add egg white, salt, cooking wine, monosodium glutamate, thirteen spice powder, white pepper, mix well.

4, the pepper water, onion and ginger water into the meat puree in turn. A direction to the meat stirred vigorously, in the middle with repeated wrestling, and finally with a hand to press the meat puree, feel the elasticity, it's good.

5, the pot poured into the appropriate amount of water, boil over high heat and turn off the heat, in the left hand tiger's mouth to squeeze out the meatballs, the left thumb gently wipe, a smooth meatballs on the squeeze well. Boil the white meatballs one by one into the pot, the left hand tiger's mouth to grasp the white meatballs head size uniformity. After boiling, turn on medium heat and bring to a boil.

6, in advance of another casserole, pour in the appropriate amount of broth or water, add the appropriate amount of salt, monosodium glutamate, or chicken powder, high heat and boil the boiled white meatballs sheng to take the appropriate amount, the appropriate amount of greens core, stewing about 5 minutes. Drizzle sesame oil, sprinkle parsley, garlic, this clear soup white meatballs is completed.