1, prepare pork with 3 points fat and 7 points lean, and cut it into minced meat the size of rice grains for later use. Be careful not to cut the minced meat too much, and leave a gap for the granules to contain the juice.

2. Prepare a proper amount of mushrooms and chop them.

3, the horseshoe is appropriate, chopped.

4. Prepare a small piece of old tofu and crush it with a knife.

5. Add chopped Jiang Mo, appropriate amount of salt, pepper, soy sauce and a small amount of cooking wine to the meat stuffing, then beat an egg and stir well.

6. Next, pour in the chopped mushrooms, horseshoes and tofu and mix well. Then add a proper amount of dry starch and stir evenly. Pay attention to beating the meat stuffing in one direction from time to time in the process of grasping and mixing, so that the meat stuffing is firm and elastic, so that the meatballs made are not easy to spread.

7. Then squeeze the meat into meatballs with even size.

8. Cut the onion into sections, slice the ginger, add a small piece of cinnamon, two fragrant leaves, two star anises, a handful of peppers and a chopped grass fruit. According to personal taste, add appropriate amount of dried pepper.

9, from the pot, hot oil, the oil temperature is 60% hot, and the meatballs are fried in turn. Deep-fry until the skin is golden, remove and control the oil.

10, leave a little base oil in the pot, pour in seasoning and stir fry. Stir-fry until fragrant, add appropriate amount of soy sauce, soy sauce and oyster sauce, stir well, and then add appropriate amount of water.

1 1. After the fire boils, add a little salt, a proper amount of chicken essence and a little pepper, pour the soup into a small pot, and pour the meatballs. After the fire boils, simmer for 40 minutes.

/kloc-after 0/2 and 40 minutes, take out the meatballs and put them on a plate. Separate the soup from the seasoning residue, pour the soup into the pot, add a little water starch to thicken the soup, pour it on the meatballs and sprinkle with chopped green onion.

This delicious and appetizing braised lion head is ready. It should be noted in the production process that it is best to choose three-point fat meat stuffing, which tastes more fragrant. Friends who don't like mushrooms can also choose not to add mushrooms, or choose other favorite side dishes, such as Chinese cabbage and green pepper, and chop them up and mix them into the meat stuffing. You can also add some favorite vegetables around the meatball plate, such as rape, spinach, broccoli or lettuce.