What are the hazards? 1. Carcinogenesis After a study in Britain, we found that most animals who ate genetically modified foods developed various diseases, among which the most common ones were early symptoms of liver cancer, testicular hypoplasia, partial atrophy of the immune system and nervous system, etc. These are extremely serious diseases, and these diseases are caused by genetically modified foods on which we live every day. Therefore, experts suggest that although we can't eliminate all genetically modified foods in our daily life, we can try our best to reduce the intake of genetically modified foods, and only in this way can we effectively prevent cancer. 2. bt toxin Farmers in some areas of Germany began to try to plant bt-176 corn in 1997, which is also a genetically modified food. This food is used by Germans as supplementary feed for dairy cows. After only three years of continuous planting, farmers in Germany began to increase the proportion of the corn in the feed, but at this time, the terrible result appeared, and all the cows in this area died. According to this situation, the Swiss Federal Institute of Technology found that the bt toxin used to poison the European corn borer in bt-176 corn could not be decomposed, and finally poisoned the cattle. This shows how terrible the harm of genetically modified food is. 3, improve the mortality rate Russia found in a study that the harm that genetically modified foods bring to us is unimaginable. In an animal experiment, it was found that more than half of the young mice who ate genetically modified soybeans died in the first three weeks of life, and their mortality rate was six times that of those who did not eat genetically modified soybeans. Therefore, the researchers pointed out that women should try to reduce the intake of genetically modified food in their daily lives, so as not to lead to the premature death of newborns. 4. There are many hazards of infertile genetically modified foods, among which sterilization is a frequent problem among animals that eat genetically modified foods. Through research, it is found that most animals who often eat genetically modified foods have complications, such as premature delivery, abortion, infertility and uterine prolapse. In addition, in animal experiments, it is also found that many animals that eat genetically modified foods are infertile or have false pregnancy.