The rich linolenic acid in perilla seed oil can reduce serum cholesterol, triglyceride, low density lipoprotein and very low density lipoprotein, thus inhibiting thrombosis and preventing myocardial infarction and cerebral infarction. In addition, α -linolenic acid can also reduce blood viscosity, increase blood oxygen carrying capacity, inhibit the synthesis of triglycerides and increase the excretion of various lipids in the body, so the effect of perilla seed oil on lowering blood lipid and lowering blood pressure is particularly obvious, especially for hyperlipidemia and borderline hypertension.
Anti-cancer effect perilla seed oil can obviously inhibit the incidence of breast cancer caused by chemical carcinogen DMBA, and also reduce the decarboxylation activity of ornithine in colon omentum, thus inhibiting the occurrence of colon cancer.
Improving memory DHA synthesized by A-linolenic acid is abundant in cerebral cortex, retina and germ cells, which promotes synaptic growth of brain nerve cells and improves memory.
Antiallergic effect
Studies by horri and Professor Aoshan of Nagoya City University in Japan have proved that feeding perilla seed oil to mice can significantly reduce the production of leukotrichia and the intermediate platelet aggregation activating factor (PAF), which contains fenamic acid, which has anticoagulant, antibacterial, anti-inflammatory and antiviral activities, and has strong oxidation resistance to inhibit allergic reactions.
Hypolipidemic effect zhara and other studies have proved that perilla seed oil can control platelet aggregation in human body, reduce neutral lipids in blood, clear cholesterol and prevent thrombosis. It has been proved by scientific experiments that it is the vegetable oil with the highest content of A-linolenic acid among the known vegetable oils, and enjoys the reputation of "deep sea fish oil on land".
Brain-strengthening, intelligence-improving and eyesight-protecting CCTV's Encyclopedia Quest reported that α -linolenic acid is one of the basic raw materials for nerve cell synthesis and a key nutrient that determines the development of human intelligence. It is called "brain gold". Correctly supplementing linolenic acid can improve the IQ of infants and young children by 20%-30%, and pregnant women and children must supplement it.
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