For example, the French and Italians pursue elegance, romance and pleasure, so their food is exquisite and delicious, and they pay attention to table manners.
From the perspective of influence, China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, and is the axis of the oriental food culture circle; At the same time, it also indirectly affects Europe, America, Africa and Oceania, such as vegetarian culture, tea culture, sauce and vinegar, pasta, medicated diet, ceramic tableware and soybeans in China, which have benefited billions of people all over the world.
Germany:
German food is mainly sour and salty, with strong seasoning. Germans love potatoes very much, and their cooking methods are ever-changing. Besides French fries, there are boiled potatoes, baked potatoes, mashed potatoes, potato cakes and French fries. On the contrary, in Germany, there are few kinds of rice, just boiled rice. The rice grains are big and hard, which is very different from the white rice we are used to eating.
Germans consume 65 kilograms of pork each year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind leg is used instead of sausage and ham, and the Germans can kill the cooked whole pig's leg without changing color.
France: the original France
French cuisine is the most famous cuisine in western food, and the spirit of French cuisine lies in highlighting the original flavor of food. Therefore, when French chefs make elbows, any seasoning, side dishes or even wine he adds has only one purpose: to set off the original flavor of the main ingredients.
French cuisine prefers beef, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used.
France is one of the countries rich in wine, champagne and brandy in the world, and the French pay great attention to the collocation and use of wine in catering. If you should drink a light aperitif before meals; Drink white wine when eating salad, soup and seafood; Drink red wine when eating meat; Have some brandy or liqueur after dinner. It is said that the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to wine.
The spirit of French cuisine lies in highlighting the original flavor of food. When French chefs cook, they add spices, side dishes and even wine for one purpose. Bring out the original flavor of the main ingredients. The orthodox French meal has five or six courses, but it tends to be simplified at present. Generally speaking, you can choose salad, dessert or soup, main course and dessert, and about three or four courses are enough. Salad is usually served after the main course is finished, in order to remove the flavor left in the mouth of the main course. On the other hand, because vinegar is usually added to salad, there is no wine suitable for its taste.
The taste of Italian mother
The food in Italian western restaurants and Sichuan fresh restaurants is a great pleasure in Italian life. They proved in the clearest way that their taste buds are very picky and their food is mouth-watering. In proportion, their income spends more on food than any other country in western Europe.
Romantic Italians have the highest quality of life, so they have fashionable clothes, exquisite art and smart football, as well as Italian food that brings infinite aftertaste to taste buds. 186 1 years ago, Italy was divided up by the royal family, and the local consciousness was high. At that time, all we ate were local dishes. Nowadays, the tender asparagus in spring and the fat Tricholoma matsutake in autumn are the most coveted delicacies in Italy. Italian cuisine advocates simplicity, naturalness and simplicity, and local dishes are divided into four groups according to different cooking methods. Northern Italian cuisine, central Italian cuisine, southern Italian cuisine and island cuisine. Generally speaking, food in northern Italy is similar to French food. It uses cheese and fresh milk. Tomatoes and olive oil are mainly used in southern Italy.
The cuisine "boiled beef" in northern Italy is deeply influenced by Yugoslavia. Apple pie has a German-Austrian flavor; The "Kuskus" in southern Sicily has an Arabic flavor.
There are many things to pay attention to when eating Italian food, such as eating procedures, manners and tableware, but can you think of the year? In Italian cuisine, ham, like red wine, pays attention to the age, and the longer it is put, the more fragrant it will be.
Italian bread is ever-changing, but it can be roughly divided into soft bread and hard bread in taste. Soft bread includes milk rolls, honey bread, yogurt bread, corn bread, banana bread and so on. Cool but not greasy, especially suitable for breakfast. In addition to flour, wheat bran, rye, oats and corn flour are added to hard bread to make healthy high-fiber bread, which can be used as a staple food to accompany meals, especially to show its flavor.
Most Italian mothers make hand-rolled spaghetti and sauces on Sunday and save them for winter. Italian food has a "mother's taste" because they use the vegetables cut in their own yard, chickens raised, prey caught, and mother's love to cook such delicious human food.
Britain, England
In short, there are two ways to do British food; Bake in the oven or cook in a pot. When cooking, don't put any condiments. When eating, put some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference.
They are used to stewing, roasting, frying and frying food, even vegetables. There are also unique ways to cook meat, seafood and game; Moreover, they have a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roasted taro, but also with a little mustard sauce on the steak; In the use of condiments, I like cream and alcohol; Among spices, I like fresh spices such as cinnamon.
The famous English dishes are: sirloin cake, fried fish steak, royal cream chicken and so on. English people like hunting. During hunting only once a year, many restaurants or restaurants will provide wild game meals, such as cooking rabbits, pheasants and wild goats.
In Britain, many people like drinking very much, mainly because Britain itself is a wine-producing country. Do you know that?/You know what? British people spend much more money on drinking than other expenses. Famous wines such as scotch or gin all come from England.