Bing porridge is a kind of porridge. The making of ice porridge is actually very simple. Just add the ice cream into the warm purple rice and bean porridge, wait for the temperature of the porridge to come down and form a mixture of ice and water, and it is done. If you like, add some crushed fruits, such as pineapple, apple, watermelon, etc., and you will have a bowl of colorful fruit ice porridge. Of course, some people think that white rice porridge is more conducive to color matching. It all depends on your preference. Also, remember to add rock sugar when the porridge is warm, and then add fruits, orange slices, cherries, etc. After listening to my introduction, do you want to start making fruit ice porridge right away? Don’t be too hasty, here are two more tips: First, don’t use granulated sugar. The sweetness of granulated sugar is not easy to evaporate. If used in large amounts, it is not good for the body. It's best to use rock sugar or ice cream, whatever you like. You can put chocolate and cream, but put less. It's mainly for seasoning. If you don't want to be fat, put more. Second, it is recommended to use canned fruit instead of fruit, preferably sealed and stored in the refrigerator, but if you don’t have it or don’t like it, just use fresh fruit.