1, the main ingredients: pork chop 500 grams, dumplings (pork and cabbage filling) eggs 1 bowl of 3 people, chicken meatballs 1 bowl, asparagus 1, black fungus 1, Shiitake mushrooms 1, fish balls 1, apricot mushrooms 1, spinach 1, tempura 1.

2, preparation: salted bones, mushrooms, fungus soaked in warm water in advance and washed; cooked chicken to tear small strips to be used; apricot mushrooms and asparagus slices; other materials to be used, washed, chicken broth into the electric pot into the salted bones to open the high heat to cook roll, put the bamboo shoots, fungi, mushrooms, apricot mushrooms, sweet not hot, medium heat to cook, the next into the meatballs and egg dumplings, add a little salt to seasoning, about five minutes on medium heat.

3, finally add fish round and spinach can be.