The practice of a pot is to stack various dishes layer by layer and cook them. Yipin pot? Our cooking is exquisite. In a hot pot, the bottom of the pot is covered with dried bamboo shoots, the second layer is covered with a piece of meat, the third layer is white tofu or fried tofu, the fourth layer is meatballs, and the fifth layer is covered with vermicelli, decorated with spinach or day lily, with seasoning and appropriate amount of water, and then cooked with slow fire. This dish has a strong local flavor, thick and fresh taste, and is attractive to appetite.

The practice of a pot is to stack various dishes layer by layer and cook them. Yipin Pot is a typical traditional food often eaten in winter in Huizhou mountainous area, belonging to hot pot category. According to legend, this dish was made by shitai county in the Ming Dynasty? Four ministers? Bi Qiang's first product was created by Yu's wife. Once, the emperor suddenly visited Shangshufu. Besides delicacies, Mrs. Yu specially cooked a Huizhou home-cooked dish? Hot pot. Unexpectedly, the emperor ate with relish and praised him endlessly. Later, the emperor learned that the delicious hot pot was actually cooked by Mrs. Yu herself, so he said it was still the same. Yipin pot? ! The name of the dish was hammered.

manufacturing process

1, add wine, salt, onion, ginger and monosodium glutamate to chicken, duck, hoof and pigeon, and stew them until they are rotten, then remove the onion and ginger.

2, with a pot 1 only, put the plastic cabbage, fish belly, sea cucumber as the base. Then the duck, the fire leg tube, the chicken and the hoof are surrounded around it in turn, and pigeons are placed in the middle to form a plum blossom shape; Surround the outside with 10 eggs, and put a piece of ham and a piece of winter bamboo shoots on each egg; In addition, put the heart of green vegetables on the pigeon, and finally add chicken soup and monosodium glutamate. After steaming the soup in a cage, put it on a charcoal stove and serve it together, which is suitable for winter.

Hu Shi Yipin Pot is also called? Jixi yipin pot? 、? Reunion pot? 、? Yipin pot? . Jixi is a famous historical and cultural city in Anhui Province, with magnificent natural landscape and colorful human landscape. Ancient villages and houses with Huizhou architectural characteristics abound. This is not only the hometown of Huizhou merchants, but also the birthplace of Huizhou cuisine, Huizhou ink and Huizhou opera. Home of Hui Kitchen? 、? Land of Huimo? Known as.