1. Ingredients: 6 chicken legs, appropriate amount of fried powder, appropriate amount of soy sauce, appropriate amount of salt.

2. Wash the chicken legs first, and use toothpicks to poke many small holes in the chicken legs, so that the chicken legs can be fully flavored. Use soy sauce, salt, sugar, and chicken essence to prepare the soup and pour it on the chicken legs. It is best to marinate it one night in advance.

3. Pour enough oil into the pot to at least cover the chicken legs. Heat, let the oil temperature rise, wait until the oil is hot, and then put it in the pot.

4. When the oil is hot, find a flat plate and pour in the fried powder. You don’t need to pour too much at one time, just spread it over the small butterfly.

5. Put the chicken legs into the fried powder. Because the chicken legs are marinated in advance and there is a lot of soup on the surface, it is easy to catch the fried powder.

6. Put the chicken legs coated in fried flour into the pot one by one, and turn them over with chopsticks.

7. Use a pair of fishnets to take it out and control the oil. If there is oil-absorbing paper, put it on the oil-absorbing paper to absorb the excess oil.