Overnight seafood, such as crab, fish, shrimp and other seafood, will produce protein degradation products after overnight, which will damage liver and kidney function. If you really buy too much, you can put raw seafood in a fresh-keeping bag or box, freeze it in the refrigerator and cook it next time. If it is cooked, eat it as soon as possible that day.
Chemicals in vegetables overnight will produce carcinogens, such as nitrite, which cannot be removed even if heated. It will also be contaminated by foreign bacteria when placed.
Extended data:
Efficacy and function of scallop;
1, brain Scallops are rich in carbohydrates and are essential energy for maintaining brain function.
2, spleen and stomach. Scallop is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs, etc. caused by weak temper and poor transport. Warming stomach and treating stomach cold.
3, beauty and skin care. Scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.
4, anti-cancer and anti-tumor. Scallop can effectively prevent cancer and reduce the incidence of cancer. Delaying and inhibiting the growth and spread of cancer cells. Degenerate and shrink cancer cells.
People's Daily Online-Five kinds of overnight dishes can't be eaten even if they are killed.
People's Network-Scallops have the effect of strengthening the spleen and stomach. Three home-cooked dishes are the best.