500g red bell peppers

200g garlic

Supplementary Ingredients

15g salt

Step 1

Garlic: Remove the outer layer of the skin, rinse well and drain

Step 2

Red bell peppers: Remove the inside seeds, rinse and drain

Step 3

Cut the red bell peppers into small dices, and chop the garlic into small pieces.

Step 3

Cut the red bell peppers into tiny dices, mince the garlic into fine powder, and put it into a bowl

Step 4

Add the prepared salt to the bowl, and then mix it evenly with clean chopsticks

Step 5

Clean the glass jar of the chili sauce in boiled water ahead of time, then drain it, and then put the chili sauce mixed with salt into the cup with a spoon, and then seal the lid with a seal. Cover and seal, marinate for a day, then eat as you like

Cooking Tips

The chili pepper and garlic should be drained as much as possible before cutting to preserve them for a longer period of time

The bottle of chili sauce should be free of water and oil

When you eat it, take as much as you need, and don't put the unfinished ones back into the bottle

When you take the chili sauce out of the bottle, be sure to use clean chopsticks or spoons

The chili sauce should be made with a clean, clean, and clean cloth, so it can be used as an ingredient in any recipe. chopsticks or a spoon

Take the chili sauce from the bottle with clean chopsticks or a spoon.