The three basic ingredients for homemade fishing bait are introduced as follows:

Recipe 1

Ingredients: 500g sweet potato, 500g cornmeal, 500g wheat bran, 500g soybean flour grams, 50 ml of honey, 30 g of brown sugar.

Method: Boil the sweet potatoes, peel them and mash them into a puree. Stir-fry the cornmeal, wheat bran and soybean flour over a slow fire until fragrant. Add the sweet potato puree, honey, brown sugar and appropriate amount of water, stir well, seal and let it ferment naturally for more than 3 days. Can.

Recipe 2

Ingredients: 200 grams of rice, 200 grams of bean dregs, 800 grams of cooked soybean flour, 400 grams of fried wheat bran, and 50 ml of high-strength white wine.

Add appropriate amount of water to mix all the ingredients evenly, then put it into a bag and seal it for fermentation for 3 days before use.

Recipe 3

Ingredients: 1,000 grams of pellet feed, 400 grams of bran, 300 grams of cornmeal, 200 grams of carp commercial bait, 100 grams of white flour, and 30 grams of sugar.

Method: Add sugar to cornmeal, blanch it in boiling water to form gnocchi, and stir-fry the bran over a slow fire until fragrant, then put them into a sealed bag. When using, first soak the pellet feed and commercial bait, then add the cornmeal and bran. Stir the skin and white flour evenly.

Recipe 4

Ingredients: 1000 grams of corn residue, 500 grams of sweet potatoes, 100 grams of red dates, 5 grams of MSG, and 30 ml of honey.

Method: Slice the sweet potatoes and remove the pits from the red dates. Add the sweet potato slices, red dates, corn residue, and MSG to the water and stir evenly. Steam until cooked. After cooling, add honey and stir evenly. Seal and ferment for one night.

Recipe 5

Ingredients: 1,000 grams of soybean powder, 200 grams of flour, and 50 ml of high-quality liquor.

Method: Fry soybean flour until cooked, sprinkle with white wine and seal to ferment for 3 days. Add flour and stir evenly when hooking.