Main Ingredients: 2 eggs

Accessories: 15 goji berries, 1 small piece of ginger, jujube (dry) 8, brown sugar 1 tablespoon, spoonful of wine 1 tablespoon

Brown sugar and yellow wine eggs practice

1. Preparation is relatively simple, ginger cut two or three slices can be cut, jujube cut in half and soaked for 15 minutes

2. Pour a bowl of water, boil the brown sugar, Red dates, ginger slices, goji berries into the pot first simmering for a while, so that it is flavored. Then discretionary into the brown sugar and home brewed wine, stir, continue to cook

3. Open a small fire, the eggs directly into the pot, natural molding flavor

4. Hands on the brown sugar eggs, warm care from both hands

5. Control the fire, the eggs do not cook too much, yo, bite down, yolks slowly flow out, it is just right

Cooking Tips

1, control the amount of water, the cooking process, will evaporate some;

2, if as a monthly meal, often do not add water, directly with home brewed yellow wine or rice wine for soup base.