Method of wine tasting:

Wine tasting is to analyze the original conditions of wine and judge the possible changes of wine by using sensory and non-sensory skills, and objective and independent thinking skills are the important keys to the accuracy of wine tasting. It can be divided into: one look, two inhalations, three products and four summaries.

1. Look at its color, clear, bright, deep red and shiny

2. Smell its fragrance, delicate, harmonious, soft and long

3. Taste its taste, mellow, sweet, continuous and pure

4. Have a BlindTasting. This time is not only full of light, but also people's spirit and taste can be more concentrated.

Matching of red wine with dishes:

Generally speaking, red wine is more suitable for red meat, cheese, sauces and bacon products. For example, roast mutton should be matched with mellow red wine. Chinese food suitable for red wine: roast duck, roast chicken, roasted meat, ham, mushrooms, smoked food with sauce. Western food suitable for red wine: ham, cheese, steak, lamb chops, game and eggs.

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