Ingredients
200g soaked tofu
5g green onions
5g ginger slices
1 aniseed< /p>
10g minced leeks
200ml water
1.5g salt
3 drops chicken juice
Preparation time: 10 -20 minutes
Number of diners:
Steps
1
Take the tofu puffs out of the refrigerator without thawing, green onions, ginger, Prepare the aniseed ingredients
2
Salt, chicken juice, and washed leeks
3
Put the tofu into a casserole and add Enough water and a little salt
4
Add onions, ginger and aniseed and bring to a boil
5
Cook for 10 In about a minute, the soup turns white and the tofu is soaked in flavor
6
Turn off the heat and add a few drops of chicken juice
7
Sprinkle a little Mince the leeks to enhance the flavor, then remove from the heat and enjoy