Ingredients

200g soaked tofu

5g green onions

5g ginger slices

1 aniseed< /p>

10g minced leeks

200ml water

1.5g salt

3 drops chicken juice

Preparation time: 10 -20 minutes

Number of diners:

Steps

1

Take the tofu puffs out of the refrigerator without thawing, green onions, ginger, Prepare the aniseed ingredients

2

Salt, chicken juice, and washed leeks

3

Put the tofu into a casserole and add Enough water and a little salt

4

Add onions, ginger and aniseed and bring to a boil

5

Cook for 10 In about a minute, the soup turns white and the tofu is soaked in flavor

6

Turn off the heat and add a few drops of chicken juice

7

Sprinkle a little Mince the leeks to enhance the flavor, then remove from the heat and enjoy