In the past few decades, canned food has quickly become the food on the table of ordinary people. Canned food, which can only be tasted on holidays when I was a child, is now a common existence, but people still love it, not only because of its taste, but also because of childhood memories. Do you remember these cans?
1. Guangdong Ganzhu brand canned lobster sauce and herring.
Guangdong people are famous for their delicious food, love to eat and being able to eat. In Guangdong, a place where there is no shortage of ingredients and cooking skills, there is a kind of food that countless Cantonese people will never forget, that is, Ganzhu brand canned lobster sauce and herring.
There are two authentic Cantonese ingredients in the canned food, lobster sauce and shad. The sauce flavor of lobster sauce makes people have an appetite when they smell it. The salty taste is that the soybean oil is soaked in the shad, and the bones of the shad are softened by soybean oil. When eating shad, you can hardly feel the existence of fishbone, and even if there is, it is easy to chew.
The taste of canned shad with bean paste will change with the storage time. The canned food that has been kept for one year has just tasted, and the canned food that has been kept for two years has begun to taste different. Canned food stored for more than three years has just the right taste, fresh and tender bones and tender fish, reaching a delicious state.
Two. Shanghai Meilin canned food
Merlin's canned lunch meat is really a must, and it is not an exaggeration to say that it is the best lunch meat. The meat is delicious and chewy, and there is a small layer of almost transparent aspic on the pink lunch meat. Digging with a spoon or slicing and frying are unparalleled enjoyment.
Merlin brand canned braised pork, braised bamboo shoots and the like are also very good and have a good reputation. You can easily make three dishes and one soup by heating. If it is more delicate, just open the can, pour it into the pot and stir fry, and add some instant noodles or small potatoes, and it will taste twice as good!
Third, Dalian Linjiapu canned yellow peach
There is a strange phenomenon in the northeast. I like to eat canned peaches when I am sick. Yellow peach is homophonic with "panic and escape", which means to escape from illness. Whether you have a cold or a fever, happy or not, just eat a canned yellow peach and all the problems will be solved. As the saying goes, "It is better to care about a thousand words than two cans of yellow peaches", which belongs to all the people in Northeast China.
The canned yellow peach in Linjiapu syrup is thick, crisp and refreshing, and the sweet juice overflows instantly, which is sweet but not greasy. The fragrance of the yellow peach reverberates on the tip of the tongue, and it is particularly satisfying to bite it. More than 20 years old brand, it tastes very safe!
Four. Yunnan Dehe canned food
Kunming Dehe canned food has a history of several decades, which is a unique taste in Yunnan people's hearts. The word "Dehe" is taken from the inscription of Dr. Sun Yat-sen's "The Virtue of Diet" and is one of the internationally recognized national canned export trademarks.
Ham is one of the most proud foods in Yunnan. Dehe simply put the ham in a small can. People in Yunnan lined up for two hours to buy a can.