2. Then cut the chestnuts, into the pressure cooker. (General pressure cooker below the porridge, above the steamed chestnuts, porridge is good, chestnuts will be cooked.)
3. Turn on the fire steam, hear the jet, small fire 15-20 minutes.
4. After the pressure drops in the pressure cooker, you can eat.
1. Wash the chestnuts, drain the water
2. Use a knife to cut a knife on the back of the chestnuts. (Be careful not to cut their hands ha)
3. Into the steamer drawer, high heat on the steam, turn to medium heat for 15 minutes, see the chestnut openings
1. to the chestnut gentleman a bath!
2. Carefully cut the chestnuts in half with a knife! If you bought chestnuts, cut them straight through with the flat side down, or if they are wild chestnuts like mine, turn the pointy end up and make a small cut with the knife, jamming the knife before splitting it hard!
3. Put the chestnuts in a bowl, use another small bowl to add hot water, add sugar to melt into sugar water, pour on the chestnuts! Then just steam on the pot for about 20 minutes.
4. Eat chestnuts remember to drink more water oh!
5.