Boiled shrimp with shredded radish

Features: Shrimp is tender, the soup is fragrant, and shredded radish is very tasty.

Ingredients: Baiyang hardcover shrimp paste, white radish and green radish.

Accessories: straw mushroom, coriander, auricularia auricula, sugar, chicken powder, onion, ginger, salt and broth.

Exercise:

1, the product is thawed and the shrimp is taken out;

2. Peel white radish and green radish and cut them into filaments for later use;

3. Heat the oil in the pot, saute shallots and ginger, saute shredded white radish, shredded green radish, straw mushroom, celery and shredded auricularia, add the broth to boil, add shrimps, and season with salt, chicken powder and white sugar.

Stuffed shrimp with fritters

Features of dishes: Fried dough sticks are used to soak shrimps, which are fresh, sweet and glutinous, and the taste of fried dough sticks is crisp. There is a sense of disobedience that "Song Wu sings Kunqu Opera and Zhang Fei go to the opera".

Ingredients: Baiyang hardcover shrimp slippery, fried dough sticks,

Accessories: salt, raw flour, salad dressing.

Exercise:

1, fry deep-fried dough sticks in oil pan with low fire until they are slightly open and the color turns yellow slightly.

2. Fill the shrimp into the fritters.

3. After the shrimp is filled, seal it with raw powder.

4, then open the oil pan, small fire, slowly fry the fritters, can not be impatient. After two minutes, the fried dough sticks are golden, and the shrimp inside must be cooked.

5. Dish and pour with salad dressing, thousand island dressing or mayonnaise.

Two-color shrimp slide

Characteristics of Cuisine: Dimeiqing is a common seasonal wild vegetable in Jiangsu and Zhejiang provinces. It is green and has a strong smell of wild vegetables. It can be used to make soup and stuffing, or it can be crushed into dough and meatballs.

Ingredients: Baiyang hardcover shrimp slices, carrot slices and yam slices.

Accessories: scallion.

Seasoning: Material A (salt, monosodium glutamate, chicken essence, egg white, raw flour); Material b (Di Mei Qingrong (blanched, refrigerated, chopped into paste), corn kernels, raw flour); Salt, monosodium glutamate, chicken essence, clear soup, wet starch, salad oil.

Exercise:

1. Shrimp sauce is made by adding salt, monosodium glutamate and chicken essence to material A and stirring, then adding egg white and raw flour and stirring evenly.

2. Divide the shrimp paste into two parts, half of which is the primary color, and the other half is added with material B and mixed well for later use.

3. Add salad oil to the pot and heat it to 20%. Put two kinds of shrimp glue into the pot with a bamboo stick, slowly heat until the shrimp glue floats, and then take it out and control the oil for later use.

4. Blanch carrot strips and yam strips in boiling water, remove and control the water for later use.

5. Heat a small amount of salad oil in the pot, add scallion and stir fry, add clear soup, salt, monosodium glutamate and chicken essence, bring to a boil, add yam strips, carrot strips and two kinds of shrimps, stir fry evenly over medium heat, thicken and pour in bright oil to serve.

Fried fish and shrimp with cabbage

Cuisine features: This dish is very distinctive. Shrimp sticks to the center of the dish, with good taste and novel style. Yellow croaker fried in olive oil tastes particularly good, and Chinese seafood blends with western elements, which is very popular with guests.

Ingredients: Baiyang hardcover shrimp sauce, small yellow croaker and Chinese cabbage.

Seasoning: shredded colorful peppers, olive oil, material A (onion, ginger, cooking wine, salt, fresh juice), onion oil.

Exercise:

1, the yellow croaker is washed, marinated with material a 10 minute, and fried with 50% hot olive oil; Shrimp slides down and sticks to the root of washed cabbage, and is taken out by blanching.

2. Put the shrimps and yellow croaker into a dish, pour the onion oil on it, steam in a cage for 1 min, take it out and sprinkle with colorful shredded peppers.

Boiled fish and shrimp paste

Ingredients: Baiyang hardcover shrimp sauce, fresh fish fillets.

Accessories: Jiang Mo, cooking oil, chopped green onion, pepper, salt, eggs, onion in cooking wine, boiled water, cabbage leaves, bean paste, garlic and ginger.

Exercise:

1. Shrimp is slippery. Thaw it for later use. After the spotted fish fillet is cut into pieces, add ginger powder, a few drops of cooking wine, an egg and salt, and put it into a cooking blender to stir it into mud;

2. Take out the fish and shrimp paste, add a little pepper, cooking oil and chopped green onion, and stir evenly clockwise for later use;

3, from the oil pan, add onion, ginger, garlic until fragrant, add bean paste and stir-fry red oil, pour appropriate amount of boiling water, bring disposable gloves in one hand after the soup is boiled, take appropriate amount of fish and shrimp and slide them between the jaws, squeeze them into balls, and add soup;

4. Squeeze the fish and shrimp paste into the soup and cook for 3 minutes on high fire, then serve.

Fried walnuts with shrimps

Features: Shrimp slippery is suitable for the elderly and children, walnuts nourish the brain and kidney, and vegetables are more balanced.

Ingredients: Baiyang hardcover shrimp sauce, vegetables and walnuts.

Accessories: garlic, ginger slices, soy sauce, salt.

Exercise:

1, shrimp slides and thaws.

2, knead into a ball, saute the garlic and put the dish for 2 minutes.

3. Add shrimp balls and fry for 8 minutes. Sprinkle some water to avoid burning.

4, add walnuts and stir fry for a while, add salt and soy sauce to taste, stir fry shrimp balls.

Shrimp slippery is a delicious food with rich nutritional value and many ways to eat it.