Prepare four kinds of common mushrooms: shiitake, enoki, shiitake, and crabmeat mushrooms

2

Tear off the package and clean the four kinds of mushrooms and put them on a plate and a bowl

Wash the chops and then dry them out and put them on a plate to be used

Heat up the frying pan and add a little bit of corn oil

The chops are put in the pan and stir-fried for a while, so that the meat flavor is stir-fried out

The meat color is broken and slightly browned, and then put them into a pot of stew with water.

The meat will be slightly browned when it is broken

Fry the chops and put them into the wok, add water and simmer

Add hot water to the wok and simmer for at least one and a half hours, with the water covering 2/3 of the capacity of the chops or the wok

First time it boils is when you add chopped ginger and garlic

Put in the shiitake mushrooms first and then the mushrooms, which are a bit more meaty. A little longer

Kimchi mushrooms and crab meat mushrooms put in a little later, kimchi mushrooms are easy to cook, stewing time should not be too long

Finally put a little bit of goji berries, it looks particularly attractive, out of the pot to try the taste, light, if you add a little bit of salt, salt should be

a little bit of addition, do not add too much at one time, salty, it will be no help