Sweet Potato Noodles

3 tbsp

White Noodles

4 tbsp

Bean Sprouts

0.5 lbs

Lettuce

2

Sesame Seed Paste

Amount

Garlic

Amount

Soy Sauce

Measurement

Vinegar

Measurement

Making time:

Making time:

Meal size:

Steps

1, add water to white flour and mix

2, knead into a dough and let it rest

3, add salt or lye to the sweet potato flour

4, add salt or lye to the sweet potato flour and mix with boiling water and cool it. Boiling water to scald a little bit, cool a little bit and then knead into a dough

5, kneaded sweet potato dough because it is very loose, so a little bit of kneading can be

6, white dough cut a piece of dough, rolled thin, wrapped a piece of sweet potato dough in the middle, just like a bun

7, wrapped the two kinds of dough

8, rolled into a thin slice does not have to be too thin, otherwise it will easily be crumbled when cooking

9, this is not the traditional way of cutting sweet potato noodles, I'm not the traditional way to cut sweet potato noodles. This is not the traditional way of cutting sweet potato noodles, I was in a hurry and forgot, so I cut it like this, it should be spread out the sheet of dough with a knife into a line can be

10, respectively, the other also rolled out and sprinkled with flour to prevent sticking

11, pounded garlic, add salt, soy sauce and vinegar

12, add warm water, sesame sauce, stir the mixture, depending on the person on the left side is garlic, on the right side of the right side is without garlic, my family does not eat chili pepper, so I did not put the chili pepper, the color is beautiful, the color is good. Put the chili pepper, the color will be more beautiful

13, start the pot, boil the water and put the noodles because it is easy to cook, so at the same time put the bean sprouts and put the lettuce before turning off the heat

14, turn off the heat, drain the noodles, put them in cool water, add the sauce and mix well, then you can eat put chili pepper or chili oil, more fragrant, the color will be better