How to make pumpkin jiaozi? It is delicious and nutritious. Our family must cook jiaozi, which is full of nutrition and ingredients, which means a complete and smooth metaphor. As the college entrance examination approaches, parents need not worry and care too much. On the contrary, they may give students mental pressure, understand and cheer up their children. This is what real students need most. Let the child "try his best not to regret, the process is more important than the conclusion", let him release the pressure and easily enter the examination room.

Today's jiaozi is stuffed with tender pumpkins, served with leeks, pork and mussels. It is not only delicious, but also nutritious. Clam meat is very fresh, very fresh, and children like it very much.

Tender pumpkin jiaozi food tender pumpkin, a handful of leek, 200g pork, a bowl of clam meat, 2 frying spoons of vegetable oil, 2 teaspoons of salt/kloc-0, and soy sauce. Practical process

The first step is to knead the tender pumpkin (also called square pumpkin in Jiaodong) into filaments. Pour shredded pumpkin into proper amount of salt, mix well and wash off the water. Shredded pumpkin is wrapped in gauze and drained. This step is to prevent too much water in the dumpling stuffing. Chop the pumpkin and leek, and put the pork and clam meat into the basin. Pour in vegetable oil and salt.

I have gradually become a jiaozi, rolling dumpling wrappers myself, the thinner the better. A piece of tender pumpkin, a handful of leeks, 200g pork, a bowl of clam meat, 2 frying spoons of vegetable oil, 2 teaspoons of salt/kloc-0, and 2 teaspoons of soy sauce. Wash the clams and take the meat for emergency. Pork rolls are marinated in soy sauce 10 minutes to taste.

Step 2: Chop the pumpkin and leek, and put the pork and mussel into the basin. Pour in vegetable oil and salt. I have gradually become a jiaozi, rolling dumpling wrappers myself, the thinner the better. The wrapped jiaozi is arranged in rows. Just steam it in the pot. Tip: The dough of dumpling skin should be moderate in hardness and as soft as possible before eating. When choosing a clam, you should pay attention to buying one that spits fine sand as much as possible. Clams have the functions of nourishing yin and blood, waking up and keeping fit. If it is eaten raw in the college entrance examination, you must buy something vivid, so that the children will be at ease.