Processed cheese refers to dairy products formed by grinding natural cheese and adding emulsifier products. Processed cheese is made from 1 or two kinds of natural cheese with different maturity as main raw materials, adding emulsifier and stabilizer, and grinding and melting.
Compared with cheese, processed cheese has a longer shelf life because of heat treatment, and the requirements for storage conditions during the shelf life are not as strict as those of natural cheese.
Cheese preservation method:
1, stored at room temperature
Cheese can be stored directly at room temperature. Dry cheese is wrapped in parchment or plastic wrap and stored in a cool and dry place. This kind of cheese contains less water and can be stored indoors for a long time without spoilage.
Step 2 refrigerate
Sliced cheese, wrapped in oil paper layer by layer, and stored in cold storage can appropriately extend the shelf life. When eating, you can directly remove the oily paper and put it on the food, which can save the step of slicing or shredding, which is more convenient.
3. Frozen storage
The shelf life of cheese can be greatly prolonged by grinding it, putting it in a sealed jar and storing it in the frozen layer of the refrigerator. When eating, you can sprinkle shredded cheese on the food and eat it directly, or reheat it when making pizza or other foods, so that the taste is more intense.