a plate of chicken feet, a green pepper, ginger slices, green onions, red peppers and water starch

The method of stir-frying chicken feet is as follows:

Cut off the toes of chicken feet, cut chicken feet into small pieces, put them in a clear water pot, blanch them, and put ginger slices in the pot to remove the fishy smell of chicken feet

. Clean it with cold water

as shown in the figure below. This is to clean and drain the chicken feet

and put a small amount of oil in the pan. After slightly heating, add ginger slices and green onions to stir-fry until fragrant

, then put the chicken feet that have just been drained into the pan, stir-fry more

, then add cooking wine to remove the fishy smell, add bean paste, soy sauce and Chili oil, and stir-fry evenly. Add salt to taste

, as shown below

Finally, add the leaves of red pepper, green pepper and green onion into the pot, stir fry

add water starch into the pot to thicken the soup, and then you can go out of the pot

See below, this is a dish of stir-fried chicken feet, which is rich in color and flavor and has an appetite. I didn't expect it to be so simple

In order to stir-fry the fire quickly, I use the leaves of green onions instead of garlic seedlings, or I can put garlic seedlings directly. Chicken feet teach you to do this, which makes you have an appetite. I didn't expect it to be so simple.