1. Many times, bacon is smoked by firewood, including in the later air-drying process, there will be a lot of dust on it, so it is necessary to clean up the dust.

2. Roast the whole smoked bacon directly on the fire. It should be noted that only the side with the skin is roasted until the skin turns black and oil begins to drip.

3. Scrape the dirt on the skin of bacon and its burnt skin with a knife, and then soak it in heated rice washing water for half an hour.

4. Scrape and wash the soaked bacon again with a knife, and finally rinse it with clear water. You can wash it several times repeatedly.