The ingredients for medicinal mutton soup are as follows:

Material preparation: 400g mutton, appropriate amount of salt, appropriate amount of blended oil, 2g of angelica root, 5g of astragalus, etc.

1. Wash angelica, astragalus and ginger slices and set aside.

2. Wash the lamb leg meat and set aside.

3. Reserve the glutinous rice wine.

4. Heat oil in a pan and fry the spice heads.

5. Pour in the mutton and stir-fry.

6. Fry until the mutton changes color, add glutinous rice wine, then add a little water and bring to a boil over high heat.

7. Then pour it into a casserole and simmer over low heat.

8. Open the lid and stir it several times, and add salt at the end.

9. When the juice is almost gone, you can turn off the heat and eat.

10. Picture of the finished product of medicated mutton soup.