1, cut off the long beard, cut off the feet and hard places on the head.

2. Put a toothpick into the shrimp, remove half of the shrimp line from the second section of the scalp, and then gently pull it, and the other half will come out.

3. Wear a toothpick on the hard shell on your head to wash the impurities.

How can shrimp be cleaned?

1, cut off the long whiskers and shrimp feet of fresh live shrimp and put them into the water.

2. You can prepare a slender sharp object, such as a toothpick, to pick out the intestines on the back of the shrimp. The head of the shrimp counts to the third joint, and the toothpick is inserted into it to pick out its line.

3. When picking, most of the shrimp heads will be taken out first, and the movements should be dragged slowly, and the lines of the shrimp tails will be taken out slowly.

4. There is an extremely sharp thorn above the shrimp's eyes. Remember to cut it off in order to prevent stabbing. If you don't care, you can leave it uncut.

5. Let the toothpick pick up the connection between the shrimp head and the raw shrimp, and let the head be washed with clear water, because there may be sand and dirty places inside, so it will be more reassuring to eat them.