Which one is the best Yuen Long wife cake in Hong Kong? Wing Wah, Kee Wah, Hang Heung? I've heard of Yuen Long Wife Cakes since I was a kid watching Hong Kong movies, so which one are you talking about? Yuen Long's Heng Hsiang wife cake seems to be more delicious, I thought they often turn over the heat, hot natural flavor, but I personally think their wife cake is sweet, filling and cake body is soft, usually six a box, not individually packaged, buy, it is best to eat immediately, depending on personal preference.

Additionally, Kee Wah and Wing Wah Bakery, which have branches all over Hong Kong and Kowloon, are also very authentic and most of them are individually wrapped, which is more convenient to use as a souvenir, and I prefer Kee Wah's because it is not so sweet.

Hang Heung is famous for its wife cakes, but not much else. To savor traditional Cantonese pastries, you should go to Kee Wah's.

The shop is also a good place to get a taste of the traditional Cantonese pastries.

Since the Mid-Autumn Festival is approaching, mooncakes are already on the market, and authentic bakeries will stop selling them after September 8 (the main day of the Mid-Autumn Festival), and they are very expensive. The most popular among Hong Kong people is "double-yellow lotus seed paste moon", while my favorite is "Jinhua ham moon".

In the last two to three decades, iced mooncakes have also become very popular, as they are less sweet, more affordable and come in a variety of flavors. However, iced mooncakes need to be kept in the refrigerator to prevent them from spoiling, and it is best to eat them as soon as you buy them, rather than bringing them home.

(China Huatong Cross-border Commercial Vehicle)